<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>fourth edition &#187; food</title>
	<atom:link href="http://www.fourth-edition.co.uk/category/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fourth-edition.co.uk</link>
	<description>- the blog formerly known as bookish</description>
	<lastBuildDate>Fri, 03 Feb 2012 13:48:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Cakes &amp; Books</title>
		<link>http://www.fourth-edition.co.uk/2011/09/cakes-books/</link>
		<comments>http://www.fourth-edition.co.uk/2011/09/cakes-books/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 07:37:15 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Popular Culture]]></category>
		<category><![CDATA[self]]></category>
		<category><![CDATA[youtube]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=3714</guid>
		<description><![CDATA[When I asked my Twitter and Facebook pals about their favourite cakes, I was not prepared for the deluge of replies. Everybody has an opinion on cake, apparently. Who knew? I have a handful of go-to cakes &#8211; the classic &#8230; <a href="http://www.fourth-edition.co.uk/2011/09/cakes-books/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>When I asked my Twitter and Facebook pals about their favourite cakes, I was not prepared for the deluge of replies. Everybody has an opinion on cake, apparently. Who knew?</p>
<p>I have a handful of go-to cakes &#8211; the classic pound cake, upside-down caramel &amp; pear spiced cake, lemon &amp; raspberry meringue, Danish &#8216;dream cake&#8217;, and (the latest addition) chocolate and beetroot cake &#8211; but am always interested in expanding my repertoire. My good friend Liz makes <a href="http://www.foodnetwork.co.uk/recipes/medieval-apple-tart-silver-palate-ru340350.html">a stunning, but super-easy, &#8216;medieval&#8217; apple tart</a> as well as the best lemon drizzle cake I have ever tasted. I need to try making both of those cakes. I have also sampled a take on <a href="http://www.nigella.com/recipes/view/chocolate-guinness-cake-3086">Nigella&#8217;s chocolate/guinness cake </a>which I&#8217;d be interested in tweaking a tiny bit.</p>
<p>Here&#8217;s a recipe for <a title="Caramel/apple cake by kBookish, on Flickr" href="http://www.flickr.com/photos/kbookish/6194561336/"><img class="alignleft" src="http://farm7.static.flickr.com/6171/6194561336_5c48bb8182.jpg" alt="Caramel/apple cake" width="225" height="300" /></a>one of my cakes. It is not vegan, it is not gluten-free, and it is not healthy &#8211; I&#8217;m not one of <em>those</em> bloggers (and I&#8217;m also not a food stylist as you can tell from the photo) &#8211; but it is really tasty.</p>
<p><strong>Upside-down caramel &amp; pear cake<br />
</strong></p>
<p>60 g butter<br />
100 g brown sugar (you can use either light or dark depending upon how you feel about strong flavours)<br />
4 pears (or apples &#8211; you can use either)<br />
&#8212;<br />
125 g plain flour<br />
½ tsp baking powder<br />
2 tsp ground ginger<br />
pinch of salt<br />
pinch of ground cloves<br />
pinch of grated nutmeg<br />
pinch of ground cinnamon<br />
75 g dark treacle (use honey or syrup if you don&#8217;t like strong flavours)<br />
1 egg, beaten lightly<br />
125 g brown sugar (you can use either light or dark depending upon how you feel about strong flavours)<br />
60g butter<br />
125 ml milk<br />
&#8212;<br />
butter for greasing the pan</p>
<p>Preheat oven to 175C/350F.</p>
<p>Prep the pears by pealing them, removing the grit and dividing them into quarters. Place them neatly in the greased cake tin. Melt sugar and butter in a saucepan. Watch the mixture closely as it&#8217;ll turn to sticky, HOT caramel and you don&#8217;t want to burn it (or yourself). Pour the caramel mixture on top of the pears.</p>
<p>Sift together the dry ingredients in a large bowl: flour, baking powder, salt and spices. Mix the wet ingredients in another bowl: beaten egg, treacle, sugar, butter, and milk. Combine the wet &amp; dry ingredients and beat until the mixture is smooth.</p>
<p>Pour the battern on top of the pears and bake for approx 45 minutes. Test the centre of the cake with a knitting needle or other sharp, pointy implement. The needle should come out of the cake without anything sticking to it.</p>
<p>This cake is extra good the next day. I&#8217;d usually serve it with honey-laced Greek yoghurt or creme fraiche, but it is also very good on its own.</p>
<p>&#8211;<br />
My baking soundtrack was courtesy of local indie pop band, Belle &amp; Sebastian. If you ever wonder about my neighbourhood, go watch all their videos as they like to film them here in Glasgow&#8217;s West End. This one, <em>Wrapped Up in Books</em>, was filmed in <a href="http://www.caledoniabooks.co.uk/">Caledonia Books</a> just down the road from me. I sometimes worry that my life has become one long Belle &amp; Sebastian video: bookish, arty girl wearing retro clothes around the West End and looking a bit twee in her handknits. Hmmm&#8230; worse things could happen.</p>
<p><object width="420" height="315"><param name="movie" value="http://www.youtube.com/v/iBU-MxydbWQ?version=3&amp;hl=en_GB&amp;rel=0" /><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><embed src="http://www.youtube.com/v/iBU-MxydbWQ?version=3&amp;hl=en_GB&amp;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="315" width="420"></embed></object></p>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2011/09/cakes-books/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The End of an Era</title>
		<link>http://www.fourth-edition.co.uk/2011/09/the-end-of-an-era-2/</link>
		<comments>http://www.fourth-edition.co.uk/2011/09/the-end-of-an-era-2/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 17:05:20 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Scotland]]></category>
		<category><![CDATA[Crafty]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[Glasgow]]></category>
		<category><![CDATA[personal stuff]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=3709</guid>
		<description><![CDATA[It is no secret that I love hanging out at Auntie M&#8217;s Cake Lounge. Sadly it is the end of an era for a place that quickly became a West End classic with its effortless style, delicious homebaked goods and &#8230; <a href="http://www.fourth-edition.co.uk/2011/09/the-end-of-an-era-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>It is no secret that I love hanging out at <a href="https://www.facebook.com/pages/Auntie-Ms-Cake-Lounge/103017039738048">Auntie M&#8217;s Cake Lounge</a>. Sadly it is the end of an era for a place that quickly became a West End classic with its effortless style, delicious homebaked goods and witty banter. However, as befits its spirit, Auntie M is closing with a cake buffet and a week-long vintage craft supplies sale.</p>
<p style="text-align: left;"><a title="sept 2011 046 by kBookish, on Flickr" href="http://www.flickr.com/photos/kbookish/6181836482/"><img class="alignleft" src="http://farm7.static.flickr.com/6163/6181836482_1449b51dd6.jpg" alt="sept 2011 046" width="300" height="225" /></a>Pictured: lemon layer cake, chocolate pound cake, peanut butter &amp; chocolate cake, spice cake, banana cake, bakewell tarts, victoria sponge cupcakes, maltesers cake, coconut cake, orange cupcakes, coffee &amp; caramel cupcake, mint meringues, lemon meringue cupcakes, chocolate cherry cupcakes and more.</p>
<p style="text-align: left;">Other Half managed five slices of cake plus 3 cupcakes. Sadly I wasn&#8217;t far behind.</p>
<p><a title="sept 2011 047 by kBookish, on Flickr" href="http://www.flickr.com/photos/kbookish/6181312767/"><img class="alignright" src="http://farm7.static.flickr.com/6158/6181312767_8c8a5a65d1.jpg" alt="sept 2011 047" width="225" height="300" /></a>The vintage craft supplies sale is running for an entire week. If you are in Glasgow, I <strong>really</strong> urge you to go have a look.</p>
<p>This is the fabric table full of vintage fabrics (remnants were underneath the table). Other tables had cross-stitch kits, trimmings, zips, notions, knitting patterns, buttons etc. You could even pick up a bargain sewing machine if you were so inclined.</p>
<p>I bought a metre of really cute robin&#8217;s egg-blue cotton with dancing mice &#8211; not my usual style, but rather fabulous all the same. I can see this working as a very cool quilt back.</p>
<p><a title="sept 2011 124 by kBookish, on Flickr" href="http://www.flickr.com/photos/kbookish/6181836748/"><img class="alignleft" src="http://farm7.static.flickr.com/6156/6181836748_5cd8a318a0.jpg" alt="sept 2011 124" width="300" height="225" /></a>And I bought some <em>fantastic</em> vintage knitting patterns. 75p each!</p>
<p>From the left: a <em>very</em> pretty 3ply jumper with a very intricate lace pattern and unusual crochet edgings; a 3ply cardigan with a lovely lace &amp; bobble stitch pattern; and finally a spectacular cardigan with colourwork panels and <em>reindeer intarsia</em> panels. I fell in love immediately. The instructions are horrific though, as the reindeers are <em>not</em> charted but are written out stitch-by-stitch. I was chanting in my head: <em>I love charts, I love charts, I love charts</em>..</p>
<p><a href="http://www.fourth-edition.co.uk/wp-content/uploads/2011/09/sept-2011-048.jpg"><img class="alignright size-full wp-image-3710" title="sept 2011 048" src="http://www.fourth-edition.co.uk/wp-content/uploads/2011/09/sept-2011-048.jpg" alt="" width="300" height="212" /></a>I shall miss Auntie M&#8217;s a huge amount. It became a home-away-from-home of sorts and I shall especially miss the sparkling banter (and the lemon drizzle cake). On the other hand, my waistline <em>is</em> rather thankful that you are closing.</p>
<p>Thank you for everything, Michelle and Sam. It has been an absolute <em>blast</em>.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2011/09/the-end-of-an-era-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sunshine on Leith</title>
		<link>http://www.fourth-edition.co.uk/2011/04/sunshine-on-leith/</link>
		<comments>http://www.fourth-edition.co.uk/2011/04/sunshine-on-leith/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 21:28:35 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Purls]]></category>
		<category><![CDATA[Scotland]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[personal stuff]]></category>
		<category><![CDATA[youtube]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=3374</guid>
		<description><![CDATA[Certain times of the year are always more fun than others. I&#8217;m entering a really, really busy and really, really fun part of the working year for me &#8211; which may mean I won&#8217;t be able to blog as much &#8230; <a href="http://www.fourth-edition.co.uk/2011/04/sunshine-on-leith/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Certain times of the year are always more fun than others. I&#8217;m entering a really, really busy and really, really fun part of the working year for me &#8211; which may mean I won&#8217;t be able to blog as much as I usually do. Having said that, it might also result in more blogging because I have many things buzzing about my head. Hmm.</p>
<p>On a related note, a big thank you to supreme Swedish knitting e-zine and website, <a href="http://www.stickamera.se/">Stickamere</a>, which is doing a KAL for my free fingerless gloves pattern, <a href="http://www.fourth-edition.co.uk/2010/08/pattern-the-vicars-fields-mitts/">The Vicar&#8217;s Fields</a>. I&#8217;m looking forward to seeing what you all do with my pattern!</p>
<p>Today I went to Edinburgh. It was an exceptionally beautiful day (Scotland is always exceedingly pretty in April. April and October) and I was lucky to lunch in a place with a most extraordinary view over <a href="http://en.wikipedia.org/wiki/Leith">Leith</a> and <a href="http://en.wikipedia.org/wiki/Firth_of_Forth">the Firth of Forth</a>. It all made for a good day away from Glasgow and I felt rejuvenated by good company, fine conversation, and post-work <a href="http://www.facebook.com/pages/Jo-Jos-Danish-Bakery-and-Cafe/188942608277">Danish pastries</a> with <a href="http://chatiryworld.typepad.com/">Katherine</a>.</p>
<p>I also slipped in a post-work browse of <a href="http://www.mcadirect.com/shop/index.php">the McAree Brothers&#8217; knitting shop</a> close to <a href="http://www.list.co.uk/place/571-scottish-national-portrait-gallery/">The National Portrait Gallery</a>. I had never been to McAree before but I actually left feeling very, very impressed by the shop. It does not have a big buzz about it &#8211; possibly because it does not stock fancy handdyed yarns or cool designers or does that elusive Ravelry vibe, but it does exactly what I want a LYS to do: it does <em>depth</em>. It has baskets upon baskets of seemingly random yarns, it is stocked to the rafters with workhorse yarns, and it has put an enormous amount of time and effort into its displays. It&#8217;s not the sort of place which only does five balls of something when you really want three sweaters&#8217; worth. Even better, it has a wealth of long discontinued yarns hidden away in its Aladdin cave, so if you are the type of knitter who is always two balls short you just need to call the lovely McAree staff. And I have not even mentioned the great assortment of books or the knitting notions or the charming staff..</p>
<p>.. I actually left empty-handed (mostly because I&#8217;m drowning in yarn already) but anyone visiting Edinburgh should pop into this little LYS that <em>can</em> because it so clearly does <em>care</em>.You might not get unicorn yarn handdyed by elves in McAree, but you won&#8217;t lack for everyday yarn and sometimes everyday yarn is exactly what the doctor ordered.</p>
<p>Finally, I overheard this on Edinburgh&#8217;s High Street (walking towards my Danish pastries): &#8220;In Melbourne you really do get four seasons in one day.&#8221; Certain readers will know why that comment put a smile on my face..</p>
<p>.. and here&#8217;s <a href="http://www.youtube.com/watch?v=6BDj4mr0fBc">a song about sunshine on Leith</a> (youtube link). I think I have gone native, dear readers, because this song is as Scottish as it gets and I love it in a terribly, terribly sentimental way.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2011/04/sunshine-on-leith/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Last Thing</title>
		<link>http://www.fourth-edition.co.uk/2010/12/last-thing/</link>
		<comments>http://www.fourth-edition.co.uk/2010/12/last-thing/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 18:07:28 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[Denmark]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[linkage]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[personal stuff]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=3118</guid>
		<description><![CDATA[Tonight I&#8217;m a cooking an almost full-blown Danish Christmas dinner (only &#8216;almost&#8217; because I&#8217;m only serving one type of meat). We decided to make this a tradition so every time we celebrate Christmas in the UK we get a Danish &#8230; <a href="http://www.fourth-edition.co.uk/2010/12/last-thing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Tonight I&#8217;m a cooking an almost full-blown Danish Christmas dinner (only &#8216;almost&#8217; because I&#8217;m only serving one type of meat). We decided to make this a tradition so every time we celebrate Christmas in the UK we get a Danish Christmas dinner a week later and vice versa. It&#8217;s a new tradition, though, and it is the first time I&#8217;m cooking the dinner on my own. We are having duck breasts (scaled down from an entire duck) with two types of potato (boiled and <a href="http://www.dk-kogebogen.dk/opskrift2/visopskrift.php?id=7425&amp;Jul&amp;Brune%20Kartofler">sugar-glazed potatoes</a>), braised red cabbage and duck gravy. Normally I would also serve roast pork but it is nigh impossible to get the correct cut here in Scotland unless you order it well in advance. For dessert I&#8217;m serving <a href="http://risalamande.com/">risalamande</a> with hot cherry sauce. I bought the cherry sauce when I was in Denmark in November!</p>
<p>Food is such an expat thing, I tell you. I never used to care so much about traditional Danish food as I do now. I saw <a href="http://www.google.co.uk/images?q=tea+rusks&amp;oe=utf-8&amp;rls=org.mozilla:en-GB:official&amp;client=firefox-a&amp;um=1&amp;ie=UTF-8&amp;source=univ&amp;ei=lxEeTbLzKYy4hAfgoZm3Dg&amp;sa=X&amp;oi=image_result_group&amp;ct=title&amp;resnum=1&amp;ved=0CC0QsAQwAA&amp;biw=1360&amp;bih=585">tea rusks</a> in my local supermarket today and could <em>almost</em> taste hot elderberry soup right there and then.</p>
<p>(And seeing <a href="http://www.youtube.com/watch?v=5sBTWNCqQwA">this little guy</a> try out salty licorice (<a href="http://www.sartorvet.com/default.aspx?data=productinfo&amp;load=main&amp;Key=4037400416779&amp;group=60&amp;torv=60">salte fisk</a>!) made me beam. He&#8217;s <a href="http://www.youtube.com/user/FoodOddities">a very cool kid</a> even if he says that salty ammoniac licorice requires &#8220;an advanced palette&#8221;.)</p>
<p>Happy new year &#8211; happy Hogmanay &#8211; godt nytår! I&#8217;m off to try and balance four pots cooking at the same time..</p>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2010/12/last-thing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Holiday Special</title>
		<link>http://www.fourth-edition.co.uk/2010/12/the-holiday-special/</link>
		<comments>http://www.fourth-edition.co.uk/2010/12/the-holiday-special/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 20:34:06 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[amusing]]></category>
		<category><![CDATA[geek]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[xmas]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=3101</guid>
		<description><![CDATA[What happens if you leave icing and Xmas cookies out and your partner happens to pass by..? (and speaking of holiday specials..)]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">What happens if you leave icing and Xmas cookies out and your partner happens to pass by..?</p>
<p><a href="http://www.fourth-edition.co.uk/wp-content/uploads/2010/12/2010-December-080.jpg"><img class="aligncenter size-full wp-image-3102" title="2010 December 080" src="http://www.fourth-edition.co.uk/wp-content/uploads/2010/12/2010-December-080.jpg" alt="" width="258" height="250" /></a></p>
<p style="text-align: center;">(and speaking of <a href="http://www.youtube.com/watch?v=FCNGjKnTzaQ">holiday specials</a>..)</p>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2010/12/the-holiday-special/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Assorted Monday-ness</title>
		<link>http://www.fourth-edition.co.uk/2010/12/assorted-monday-ness/</link>
		<comments>http://www.fourth-edition.co.uk/2010/12/assorted-monday-ness/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 11:42:13 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[linkage]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Glasgow]]></category>
		<category><![CDATA[personal stuff]]></category>
		<category><![CDATA[wtf]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=3064</guid>
		<description><![CDATA[Using this recipe (link in Danish but worth google-translating) I baked Yule cookies on Saturday. Don&#8217;t laugh, but it was the first time I ever used Lyle Black Treacle and I fell head over heels in love with both the &#8230; <a href="http://www.fourth-edition.co.uk/2010/12/assorted-monday-ness/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a title="2010 December 029 by kBookish, on Flickr" href="http://www.flickr.com/photos/kbookish/5254451858/"><img class="alignleft" src="http://farm6.static.flickr.com/5243/5254451858_66298716e8.jpg" alt="2010 December 029" width="300" height="225" /></a>Using <a href="http://www.anarka.dk/blog/?p=5246">this recipe</a> (link in Danish but worth google-translating) I baked Yule cookies on Saturday. Don&#8217;t laugh, but it was the first time I ever used <a href="http://www.melburyandappleton.co.uk/lyles-black-treacle-3624-p.asp">Lyle Black Treacle</a> and I fell head over heels in love with <em>both</em> the beautiful tin and the rich, almost-licorice-like taste. Baking the cookies proved a bit of a challenge as our kitchen is poorly designed with very few places to <em>put things</em>, but I managed.</p>
<p>(I still miss my Copenhagen kitchen, though. It was very small but functioned a lot better as a working space. Our current kitchen is one of the main reasons why I do not cook nor bake as much as I did in Denmark)</p>
<p>Sunday we decorated the cookies &#8211; D. took great delight in making aesthetically pleasing cookies whereas I just piled on the icing &#8211; just in time for the annual Yule bash in our tenement. After an hour half the cookies had disappeared along with any feeling in my toes (it was an outside do). It is usually a lovely get-together filled with carol-singing, plenty of mince-pies and happy children. This year we all just huddled around the small wood stove and hoped no body parts would off due to frost bite. The snow has disappeared for now, but it has been replaced by a bone-chilling frost. I gave up after 90 minutes and retreated to the flat with its warm quilts and hot cocoa. Brrr.</p>
<p>Changing the topic: lately I have been receiving a slew of emails from <a href="http://en.wikipedia.org/wiki/Christian_Coalition_of_America">The Christian Coalition of America</a> (wikipedia link). Nice, polite emails asking me to support God&#8217;s legacy  by using my God-given vote to be pro-family, pro-life and pro-America.  Nice, polite emails filled with homophobia, anti-women&#8217;s rights and a  downright nasty attitude towards anything Not Christian (i.e. their  version of Christianity). I have been doing a bit of on-line  sleuthing and have deduced that someone must have signed me up for these  emails. Deliberately. I wonder why? Was it a joke that misfired or  someone who thought I&#8217;d benefit from these mails? I much prefer  the former to the latter, you know. I don&#8217;t like the idea that anyone  of my acquaintance genuinely thought I needed to hear from the CCA.</p>
<p>Now for assorted randomness:</p>
<ul>
<li>Lifehacker gives you <a href="http://lifehacker.com/5595336/">Top 10 DIY Food Geek projects</a> although some of it is a bit .. I mean, &#8220;make fresh bread without a breadmaker&#8221;?! <em>Really</em>? Is that so new and controversial and life-changing that it needs its own entry?</li>
<li>I loved David Lynch&#8217;s <em>Twin Peaks</em> so <a href="http://www.laineygossip.com/Lara_Flynn_Boyle_at_Where_the_Day_Takes_You_screening_10dec10.aspx">this makes make feel so very sad</a>.</li>
<li><a href="http://dearauthor.com/wordpress/2007/05/01/everything-we-know-about-scotland-we-learned-from-romance-books/">Everything We Know About Scotland We Learned from Romance Novels</a>: &#8220;All Scottish men wear kilts, even when they were outlawed and even  when  they didn’t exist. All clans have an identifying tartan.&#8221;</li>
<li><a href="http://www.youtube.com/watch?v=J5WgTyqB8Pc">I&#8217;m getting ideas above my station</a> and I don&#8217;t even have a (working) sewing machine yet! (youtube link)</li>
<li><a href="http://lionhead.com/fable/fableiii/">Fable III</a> is taking over my life not-so-slowly. I&#8217;d blame it on the dog you have as an companion but, really, the combination of the Vortex and the Fireball spells is just <em>so much fun</em>.</li>
<li><a href="http://sarahhatton.com/">Sarah Hatton</a> of Rowan and genius knitting design fame has her own website now complete with a knitting app for your smart phone (if you have one &#8211; I don&#8217;t, actually).</li>
<li>And, oh, how I would love spending a holiday <a href="http://style-files.com/2010/10/15/house-in-greece/">here</a>. A long holiday. A really long holiday.</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2010/12/assorted-monday-ness/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Countdown Has Begun</title>
		<link>http://www.fourth-edition.co.uk/2010/12/the-countdown-has-begun/</link>
		<comments>http://www.fourth-edition.co.uk/2010/12/the-countdown-has-begun/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 17:37:51 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[personal stuff]]></category>
		<category><![CDATA[xmas]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=3052</guid>
		<description><![CDATA[Christmas time is always fraught with cultural mishaps. I&#8217;ve learned a lot about British (and Scottish) Christmas traditions over the last few years. I have even adopted some as my own traditions: Christmas pudding with brandy butter, eggnog, Doctor Who &#8230; <a href="http://www.fourth-edition.co.uk/2010/12/the-countdown-has-begun/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Christmas time is always fraught with cultural mishaps. I&#8217;ve learned a lot about British (and Scottish) Christmas traditions over the last few years. I have even adopted some as <em>my own</em> traditions: Christmas pudding with brandy butter, eggnog, Doctor Who Christmas special, Christmas stockings.. but some traditions do not translate well. I&#8217;m still unsure about fake Christmas trees in garish colours that you buy pre-decorated or the obsession with turkey.</p>
<p>Then again, some Danish Christmas traditions do not translate <em>at all</em>:<br />
<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="480" height="385" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/aOX-HcMiFuA?fs=1&amp;hl=en_GB" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="480" height="385" src="http://www.youtube.com/v/aOX-HcMiFuA?fs=1&amp;hl=en_GB" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p>Quite apart from that, I&#8217;m hoping to get the last of the Christmas baking under way this week: <a href="http://cookingallday.wordpress.com/2007/12/19/vanilla-rings-vanillekranse/">vanilla rings</a>, shortbread, <a href="http://www.food.com/recipe/danish-brun-kager-brown-cookies-13614">brown biscuits</a> and <a href="http://secretsgourmands.blogspot.com/2006/12/peberndder.html">pepper nuts</a>. I have a hankering for <a href="http://klejner.org/">klejner</a> as well, but I&#8217;ve never been able to make any that taste half as nice as my Auntie Annie&#8217;s..</p>
<p>Any cross-cultural Christmas traditions in your home &#8211; or any unusual Christmas traditions for that matter?</p>
<p>PS. No Christmas knitting for me this year. I have too much on my plate as is!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2010/12/the-countdown-has-begun/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>In Edinburgh</title>
		<link>http://www.fourth-edition.co.uk/2010/10/in-edinburgh/</link>
		<comments>http://www.fourth-edition.co.uk/2010/10/in-edinburgh/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 20:47:48 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[Alasdair Gray]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Scotland]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[personal stuff]]></category>
		<category><![CDATA[Print Culture]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=2964</guid>
		<description><![CDATA[In Copenhagen, the Nørrebro neighbourhood is my favourite. It is bohemian, multicultural and vibrant. The streets are filled with small &#8216;ethnic&#8217; eateries catering for small immigrant groups and niche culinary interests. My taste buds really came off age when I &#8230; <a href="http://www.fourth-edition.co.uk/2010/10/in-edinburgh/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div id="attachment_2965" class="wp-caption alignleft" style="width: 310px"><a href="http://www.fourth-edition.co.uk/wp-content/uploads/2010/10/2010-October-155.jpg"><img class="size-full wp-image-2965" title="2010 October 155" src="http://www.fourth-edition.co.uk/wp-content/uploads/2010/10/2010-October-155.jpg" alt="" width="300" height="217" /></a><p class="wp-caption-text">The tebirkes (teh-beer-kes) is on the left whilst the raspberry-jam filled spanduer (i.e. traditional Danish pastry) is on the right. Not pictured: the two other tebirkes I had. Hey, I don&#39;t get to eat any on a regular basis..</p></div>
<p>In Copenhagen, the Nørrebro neighbourhood is my favourite. It is bohemian, multicultural and vibrant. The streets are filled with small &#8216;ethnic&#8217; eateries catering for small immigrant groups and niche culinary interests. My taste buds really came off age when I lived there. Today we went to Edinburgh and visited <a href="http://www.facebook.com/#!/pages/Jo-Jos-Danish-Bakery-and-Cafe/188942608277">Jo Jo&#8217;s Danish Bakery &amp; Cafe</a>. As I sat there munching my <em>tebirkes</em> (think a croissant filled with a marzipan/butter concoction and topped with poppy seeds), it struck me: now I&#8217;m the ethnic minority with niche culinary interests.</p>
<p>If you are in Edinburgh or thereabouts, I thoroughly recommend Jo Jo&#8217;s  place. Jo&#8217;s got the recipes just right and she&#8217;s a lovely person  too.</p>
<div id="attachment_2968" class="wp-caption alignright" style="width: 235px"><a href="http://www.fourth-edition.co.uk/wp-content/uploads/2010/10/2010-October-158.jpg"><img class="size-full wp-image-2968" title="2010 October 158" src="http://www.fourth-edition.co.uk/wp-content/uploads/2010/10/2010-October-158.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Alasdair Gray: the real reason why we went to Edinburgh.</p></div>
<p>And then that big exhibition on Alasdair Gray and his images for his books: <a href="http://www.ed.ac.uk/about/museums-galleries/talbot-rice/current/alasdairgray">Gray Stuff</a> was <em>good stuff</em>.</p>
<p>I was particular taken with the process shown in-between the works: the process of taking complete control over every little aspect of his Book.</p>
<p>Gray&#8217;s need to take control over the visual impact shows up early (with<em> Lanark</em>, of course) but he gets more and more confident about his level of control as each book is published. I was sadly sad that the exhibition was not arranged strictly chronological (and I would have loved to have known how much say Gray had), but I was <em>fascinated</em>.</p>
<p>I particularly liked the collages making up the frontispieces in <em>Lanark</em> with marginalia written in Gray&#8217;s distinct handwriting pointing out how the images should fit on the page. And, oh, the notes written about the colour scheme of <em>The Book of Prefaces</em> (or <em>The Anthology of Prefaces</em> &#8211; the mystery of its real title has not been solved nor has the &#8216;is it/isn&#8217;t it&#8217; mystery about the comma in <em>1982 Janine</em>.. forgive me, I have been geeking out all day)!!</p>
<p>How I wish I had had access to some of this material back when I was an aspiring academic. Oh, the joy! the rapture!</p>
<div id="attachment_2969" class="wp-caption alignleft" style="width: 235px"><a href="http://www.fourth-edition.co.uk/wp-content/uploads/2010/10/2010-October-206.jpg"><img class="size-full wp-image-2969" title="2010 October 206" src="http://www.fourth-edition.co.uk/wp-content/uploads/2010/10/2010-October-206.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Work by Andy Goldsworthy and log boats</p></div>
<p>Just along the street from the Alasdair Gray exhibition, the National Museum of Scotland. Neither of us had ever been, <em>cough</em>, and we arrived too late to see more than the first two floors (we only had three hours and we like to take our time).</p>
<p>The basement was particularly interesting: the pre-history and early settlements in Scotland. I&#8217;m a sucker for anything relating to the <a href="http://en.wikipedia.org/wiki/Picts">Picts</a>.</p>
<p>Whilst in the basement I thought fondly of <a href="http://www.furlinedteacup.com/">Erika</a> and <a href="http://www.timethrums.com/blog/">Lori</a> who both recently referenced <a href="http://en.wikipedia.org/wiki/Andy_Goldsworthy">Andy Goldsworthy</a>. Goldsworthy is a contemporary British artist who makes .. some call it &#8216;land art&#8217; because his pieces tend to be site-specific and employs exclusive natural materials .. I think of his art as being peculiarly ritualistic: fire, circles, traces and marks. The National Museum has commissioned him to create installations playing with and off archaeological finds and instead of detracting from the objects, I think his works added to them. It was a pleasant surprise.</p>
<p>Next time we are through, we&#8217;ll work our way through the second and the third floors. It&#8217;s a labyrinthine museum and that is awfully appealing in its own right.</p>
<p>Tomorrow: another trip to Edinburgh (it&#8217;s work-related) and Friday: another trip to Edinburgh (it&#8217;s flight-related). Today was all about indulgence.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2010/10/in-edinburgh/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Catching Up With Myself</title>
		<link>http://www.fourth-edition.co.uk/2009/12/catching-up-with-myself/</link>
		<comments>http://www.fourth-edition.co.uk/2009/12/catching-up-with-myself/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 22:51:55 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[Denmark]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Scotland]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[personal stuff]]></category>
		<category><![CDATA[real life]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=2007</guid>
		<description><![CDATA[Sitting comfortably? Good. Just before Christmas our computer finally died on us. This was not totally unexpected after some emergency surgery earlier this year, but still came as a surprise as the computer had been really fine and well until &#8230; <a href="http://www.fourth-edition.co.uk/2009/12/catching-up-with-myself/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fourth-edition.co.uk/wp-content/uploads/2009/12/dec2009-150.jpg"><img class="alignleft size-medium wp-image-2006" title="dec2009 150" src="http://www.fourth-edition.co.uk/wp-content/uploads/2009/12/dec2009-150-225x300.jpg" alt="" width="225" height="300" /></a> Sitting comfortably? Good.</p>
<p>Just before Christmas our computer finally died on us. This was not totally unexpected after some emergency surgery earlier this year, but still came as a surprise as the computer had been really fine and well until we left it for a few days in order to travel to Aberdeenshire (a journey which was <a href="http://news.bbc.co.uk/1/hi/scotland/8427280.stm">traumatic enough</a> <span style="color: #888888;">sans</span> computer death &#8211; we were stuck on snowy roads for nearly three hours as traffic stopped moving following a black ice accident). On our return there was no response. I went out into the heavy snow to get spare parts, but spare parts did not work. We had to leave the UK knowing that our little home was without a working PC. It was not a happy thought. As you might have twigged by this very update, we have managed to bring a swanky new PC into our life and I&#8217;ll end this extended metaphor before it gets out of hand.</p>
<p>So. Holidays, then. Aberdeenshire was snowy and cold. Denmark was surprisingly less snowy and not as cold. I had fun introducing David to Danish Christmas traditions and we all enjoyed ourselves eating far too many home-made chocolate nibbles, reading books and watching TV. On the picture on the left you can spot a bit of my parents&#8217; garden (we loved watching the variety of wildlife eating treats left for them) and also a bit of the beautifully trimmed Yule tree (spot my mum&#8217;s folded stars? She&#8217;s thinking of doing craft fairs next year).</p>
<p>We also made it to Copenhagen where the lovely <a href="http://www.kirstenmarie.dk/bibliomani/">Kirsten Marie</a> graciously let us borrow her flat. This was a real treat as I usually see an insane amount of people whenever I&#8217;m in Copenhagen and do not really get to spend time in a city I called home for twelve years. Last time I saw 19 people in three days. This time we saw three people in 1-and-a half days. The rest of the time we just walked around the city, shot a few photos, walked some more, defrosted our cold bodies with super-expensive coffee (I had forgotten how expensive Denmark is!) and walked even more. Yarn shops may also have been involved, but more on that in a later post. Finally we made it out to regular blog commentator Darth Ken&#8217;s flat for yummy food and great conversation. I continue to be ambivalent about my erstwhile home, but I cannot deny it was great just letting myself relax into a familiar space.</p>
<p>Scotland is still snowy, dammit. It is also really, really cold in our flat and I may have given in to this &#8220;heating the flat&#8221; thing because I&#8217;m almost wearing as much indoors as I am when I go outside. And we have a swanky new computer! Tomorrow&#8217;s New Year&#8217;s Eve (<a href="http://en.wikipedia.org/wiki/Hogmanay">Hogmanay</a>) and we are determined to have a very quiet night after the rather leisuredly busy Christmas.</p>
<p>So, tomorrow: an FO, some new yarn and a tiny bit about something else.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2009/12/catching-up-with-myself/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Made This</title>
		<link>http://www.fourth-edition.co.uk/2009/12/i-made-this/</link>
		<comments>http://www.fourth-edition.co.uk/2009/12/i-made-this/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 16:29:14 +0000</pubDate>
		<dc:creator>Karie</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Purls]]></category>

		<guid isPermaLink="false">http://www.fourth-edition.co.uk/?p=1965</guid>
		<description><![CDATA[I could have given you another photo of fog, fog, fog but one is enough, right? So, let&#8217;s look at luscious handmade stuff instead. First up is my new hat, the Cairnhill Tam. I don&#8217;t really suit hats, alas, but &#8230; <a href="http://www.fourth-edition.co.uk/2009/12/i-made-this/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fourth-edition.co.uk/wp-content/uploads/2009/12/dec09-069.jpg"><img class="alignleft size-medium wp-image-1964" title="dec09 069" src="http://www.fourth-edition.co.uk/wp-content/uploads/2009/12/dec09-069-225x300.jpg" alt="dec09 069" width="225" height="300" /></a>I could have given you another photo of fog, fog, fog but one is enough, right? So, let&#8217;s look at luscious handmade stuff instead.</p>
<p>First up is my new hat, <a href="http://www.ravelry.com/projects/kariebookish/gramma-ks-fair-isle-tam">the Cairnhill Tam</a>. I don&#8217;t really suit hats, alas, but I love wearing them. They keep me warm and snuggly &#8211; especially in foggy weather! I mentioned <a href="http://www.fourth-edition.co.uk/2009/12/stranded/">starting this hat</a> on Tuesday. I finished it Thursday and blocked it Friday. A quick, satisfying knit which had all the right amounts of vaguely interesting techniques, portability and easy enough to knit in company with others.</p>
<p>The wools behaved as I expected: the coarse Gotland wool from the sheep farm was, well, coarse and hairy, but also gave the colourwork a rather delightful halo. The Rico Poems was not impressive and I doubt I will use it for anything more than the odd accessory (if that). It felt very much like Twilley&#8217;s Freedom Spirit: splitty, loosely spun and pilly. Oh well. I love my new hat and I might just have enough for a pair of matchy, matchy mitts. I&#8217;m just not sure I want the Gotland wool anywhere near my wrists.</p>
<p><a href="http://www.fourth-edition.co.uk/wp-content/uploads/2009/12/dec09-067.jpg"><img class="alignright size-medium wp-image-1966" title="dec09 067" src="http://www.fourth-edition.co.uk/wp-content/uploads/2009/12/dec09-067-225x300.jpg" alt="dec09 067" width="225" height="300" /></a>Onwards, onwards.</p>
<p>I finished my stepdad&#8217;s Christmas scarf some time ago but kept forgetting to take a decent photo. <a href="http://douma.net/Karen/knitting/Accessory-Scarves/Multidirectional_Diagonal_Scarf.htm"></a></p>
<p><a href="http://douma.net/Karen/knitting/Accessory-Scarves/Multidirectional_Diagonal_Scarf.htm">The pattern</a> is sheer genius and makes for a great, portable project, although I did eventually get sick of all those short rows. I used one ball of King Cole Mirage which turned out to be an  unexpected good woolblend yarn (to the aghast fibersnobs reading: every yarn has its place and I may just write about that someday soon). I have another three balls in a less sedate colourway stashed. I might just make something for myself (a Clapotis? <a href="http://www.straw.com/cpy/patterns2/accessories/PSilkDKShawl.html">A fan shawl?</a>), although I have plenty of other yarns I&#8217;m anxious to use.</p>
<p>This leaves me with just two projects on the needles: David&#8217;s sweater which I need to finish very soon and my Estonian flowers shawl which I am in no hurry to finish.</p>
<p><a href="http://www.fourth-edition.co.uk/wp-content/uploads/2009/12/dec09-082.jpg"><img class="alignleft size-medium wp-image-1969" title="dec09 082" src="http://www.fourth-edition.co.uk/wp-content/uploads/2009/12/dec09-082-225x300.jpg" alt="dec09 082" width="225" height="300" /></a> Finally, I baked last night. It was so cold and chilly outside that I caved in and made one of my favourite cakes. It is a spicy pear/ginger cake from <a href="http://www.amazon.com/Hubble-Bubble-Titanias-Magical-Feasts/dp/1903845130/ref=sr_1_5?ie=UTF8&amp;s=books&amp;qid=1260638839&amp;sr=8-5">Hubble Bubble</a>, a cookbook I received as a present some eight or nine years ago. When I first saw its whimsical &#8220;food is magic&#8221; approach, I was not too sure about cooking anything from the book, but despite appearances, it has turned into one of my favourite cookbooks.</p>
<p>The spicy pear/ginger cake rarely lets me down and is pleasantly non-greasy. Unfortunately I forgot that our non-stick cake tin is no longer non-stick (don&#8217;t ask) and the pretty pear pattern went a bit, ahem, pear-shaped. Still tastes good &#8211; and David sneaks an extra little slice when he thinks I am not looking.</p>
<p>(In case you are wondering why so many of my recent photos incorporate our Venetian blinds: it is the only place in the flat with decent daytime light)</p>
<p>Speaking of cakes and whatnot, <a href="http://www.notmartha.org/archives/2009/12/09/partridge-in-a-pear-tree-in-gingerbread/">this one leaves me a bit bedazzled</a>. I am sure I don&#8217;t have the cake decorating skills, but I&#8217;d like to try..</p>
]]></content:encoded>
			<wfw:commentRss>http://www.fourth-edition.co.uk/2009/12/i-made-this/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

